The good thing about being a Malaysian is that we our stomachs are blessed to have various food from different ethic and races...
There are just so much Malaysian food that I miss since i've been here...
Sticks of meat on skews grilled with coals serve with peanut sauce and onion
BAK KUT TEH
Soup of Pork cooked in herbs with bean curd
This noodle is cooked in a think fish paste served with slices of pineapple, mint and cucumber + prawn paste... It is slightly sourish spicy, and Penang is well known for this noodle..
I personally think that its an Indian food, but some mamak make the best Roti Canai I've ever had... Its basically flour and ghee made into a dough and beaten/ thrown/ toss.. the pan fried dough is then served with a thick curry of your choice.
The rice is cooked with coconut milk and ginger, and commonly served with anchovies, sambal (chilli paste) with cucumber.. and guess what, I MADE THE NASI LEMAK IN THE PICTURE!